Certified Organic Produce The Rienzo Family in the Cutting Gardens, July 25, 2010 Message to shareholders regarding the 2010 Farm Flower Share (here). Additional shares are being added for the 2011 season. Please add your name to our mailing list. (click) Extra, Extra! Read all about it: Asbury Farm News, June 2010 (here) Highlights from the 2010 PLOWING FROLIC (here) ...and to see John Bernaski's Tintypes go here WEDDING PHOTOS... (here) Garlic Lovers : please visit The Garlic Gallery (UPdated 4/3/10) Above photo courtesy Cuba, NY Garlic Festival
Located in the fertile Musconetcong Valley (more info) of Warren County in western New Jersey, Asbury Village Farm has 12 organic acres under cultivation (directions and contacts). We are members of the Northeast Organic Farming Association (NOFA) and certified by the NJDA. For 17 years we have employed sustainable practices to build the soil, provide good stewardship for the land and supply local residents with organic produce.
With 3500 square feet under our high tunnels we start harvesting greens in April and continue our extended season through winter.
Read about shares in the CSA, (Community Supported Agriculture), which provides a week’s supply of seasonal produce from May through November. Visit our retail page for sales to the general public.
Dinny Bok Choi	The Garlic Girls.

The 2009 Garlic Plot on May 21

Straw delivery!

Elijah Goldberg samples the very first tomato for 2008 on Sunday July 20. Photo by Melissa Goldberg

Tom and Mr. Pickle (the Belgian Drafts), Jake and Jack (the Clydes) and Bunny (our mule) plus Charles (our Farmer) are in top form for the 2010 season. The horses are responsible for plowing, cultivating, mowing, sweet manure, compost spreading and wagon rides (RSVP @ 908-537-2846)!

Photograph by Rachel Josesph

Charles mowing with Tom & Ben, August 2002

Farmer Dan Kaplan and crew at Brookfield Farm manage a 400+ member CSA outside of Amherst, MA. You can visit their web site at www.brookfieldfarm.org for recipes, storage tips and crop info. Their weekly 'Shoptalk' Newsletter provides an interesting look at produce farming in the Connecticut River Valley.

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